Use it in quesadillas: Ají Amarillo is perfect for enhancing the flavor of quesadillas. Add it to the mixture before putting it into the pan, or sprinkle it on top before serving. 3. Add it to soups: Ají Amarillo can add a delicious fruity flavor to soup recipes. Add it directly to the this soup pot or blend it into. I just bought frozen aji amarillo at Bravo Supermarket in FL. They also have aji amarillo paste in a jar. I also bought aji mirasol paste in a jar. I just made aji de gallina and it reminds me of American comfort food. This is great hot sauce, too. Thank you for the recipe. August 17, 2013 at 10:43 AM 1 bunch cilantro. 2 bunches culantro, aka recao or shadow beni about 30 leaves, stem ends removed. 2 large onions. 2 heads garlic. ½ lb aji dulce peppers, aka aji gustoso or ajicitos stemmed. 1 bell pepper, red or green seeds, ribs, stem removed. 5. Puya chilies. Puya chilies are smaller and spicier than guajillo peppers. They have a light fruity flavor with hints of licorice and cherry, and a heat level between 5,000-8,000 SHU. They are a common ingredient in many dishes like sauces, salsas, dips, enchiladas, stews, soups, casseroles, and cooked vegetables. 6. How to Make Aji Amarillo Paste - The Recipe Method. First, add the following ingredients to a food processor - 2 chopped aji amarillo peppers, a tablespoon chopped onion, 1 chopped garlic clove, pinch of salt and a tablespoon of olive oil. Process the mixture until a thick paste forms. Aji Amarillo Paste - Hot Yellow Pepper Paste, 7.5 oz Jar Content on this site is for reference purposes and is not intended to substitute for advice given by a .

substitute for aji amarillo